Today Arfred is serving Islla Concha La Flor, a 11.2% stout with vanilla, coffee and pan dulce. If I’m being honest, I had no idea what a concha was before moving to San Antonio. I was missing out – they’re delicious! Credit where credit’s due, I should thank Islla for exposing me to all sorts of Mexican culinary delights. You can learn a lot by Googling unfamiliar beer ingredients. Cisco recommends stepping outside our culinarily uncultured eating habits once in a while.

Pairs well with Selena – Bidi Bidi Bom Bom