Buffalo Bayou – Thin Mint Stout
Today Arfred is serving Buffalo Bayou – Thin Mint Stout, a 8.2% self-explanatory brew. I have an unhealthy addiction to girl scout cookies, which was exacerbated by the best little salesperson in the world who knew that making it a…
Martin House – De Nada
Today Arfred is serving Martin House Brewing – De Nada, a 6.7% agave and guava sour. Well it’s Thanksgiving week so that means it’s time to start thinking about what we’re thankful for. Raise your hand if you just said…
Tripping Animals – Otters and O’s
Today Arfred is serving Tripping Animals – Otters and O’s, a 6% milkshake sour with banana, blueberry, blackberry, peanut butter, and vanilla. This list of ingredients reads like someone high AF throwing everything in sight in the blender to make…
Brewing Projekt – Dubl Stuft
Today Arfred is serving Brewing Projekt – Dubl Stuft, a 10.3% imperial stout with chocolate wafer cookies, cacao nibs and vanilla. Is there anyone who doesn’t love an Oreo cookie? Hell, even vegans can get on board with this snack….
Ghost Brewing – Black Raspberry Jelly Donut
Today Arfred is serving Ghost Brewing Company – Black Raspberry Jelly Donut, a 5.2% sour. I can’t deny I’m a sucker for donut beer – I don’t know why but they always manage to grab my attention on the shelf….
Spencer Brewery – The Monster Mash
Today Arfred is serving Spencer Brewery – The Monster Mash, a 5.2% pumpkin ale. Yeah I realize it’s November but I’m not ready to give up Halloween just yet. I’ve spent a full day taking down all the decorations outside…
