Today Arfred is serving Martin House – Freakin French Toast, a 12% whiskey barrel-aged stout brewed with cinnamon, lactose, brown sugar, and maple syrup. Ooh la la! I don’t know who planned this, but it seemed like every TX brewery put out a French toast beer simultaneously this year. MH totally wins for best can art of the ones I’ve seen. Kind of an unfair competition, as their 2 pack artwork usually slays. Cisco recommends cracking one open and having yourself a little brunch party
Pairs well with Yves Montand – Rue St. Vincent










