Exploring the wonderful world of craft beer with my trusty taste-tester dog Cisco & his faithful butler Arfred

australian kelpie dog

Spencer Brewery – The Monster Mash

Today Arfred is serving Spencer Brewery – The Monster Mash, a 5.2% pumpkin ale. Yeah I realize it’s November but I’m not ready to give up Halloween just yet. I’ve spent a full day taking down all the decorations outside…

Ingenious Brewing – Stout Chocula and Boo Berry Fluff

Today Arfred is serving Ingenious Brewing – Stout Chocula and Boo Berry Fluff, a 10% milk stout with chocolate and marshmallow and a 6.8% sour with blueberry and marshmallow. It’s finally here, my favorite day of the year. We said…

Prairie Artisan Ales – Pumpkin Kerfuffle

Today Arfred is serving Prairie Ales – Pumpkin Kerfuffle, a 8.2% imperial sour with pumpkin pie spice blend and toasted marshmallow flavor. I’m a sucker for pumpkin pie, however I’m a purist and I don’t like toppings like whipped cream…

Untitled Art Brewing – Florida Seltzer

Today Arfred is serving Untitled Art – Florida Seltzer, 5% fruity hard seltzers. Raspberry Lime, Blueberry, Strawberry Kiwi, and Black Cherry. Seltzer party! Not gonna lie, I haven’t tried any of these but my wife loves them. Honestly I haven’t…

Islla Street Brewing – Concha La Flor

Today Arfred is serving Islla Concha La Flor, a 11.2% stout with vanilla, coffee and pan dulce. If I’m being honest, I had no idea what a concha was before moving to San Antonio. I was missing out – they’re…